Apple Crumb Pie

By chelyc13

Ingredients

• 1 1/4 cups all purpose flour (spooned and leveled), plus more for rolling
• 6 tblsp unsalted butter, room temperature
• 1/4 cup packed light brown sugar
• 3/4 teas salt
• 2 tblsp fresh lemon juice
• 4 lbs granny smith apples (8-10)
• 1 cup granulated sugar
• 1 cup raisins
• 1 teas ground cinnamon
• 1 recipe your favorite pie crust

Details

Servings 1

Preparation

Step 1

1. Preheat oven to 375. Make crumb topping: in a medium bowl, combine 1 cup flour, butter, brown sugar, and 1/4 teas salt. Work with fingers until large clumps form; freeze.

2. On a lightly floured piece of wax paper or parchment paper, roll dough into a 14 inch circle. Carefully fit into a 9 inch deep dish pie plate. Gently lowering dough into bottom and sides of pir plate without stretching (you will have 2 inch overhang all around). refrigerate.

3. Place lemon juice in a large bowl. Peel, core, and slice apples 1/8 inch thick, transferring them to the bowl as you work. Add granulated sugar, raisings, cinnamon, reamining 1/4 cup flour,a nd remaining 1/2 teas salt; toss to combine. Transfer apple mixture to pie curst, pressing in firmly. Fold dough overhang over filling, pleating it as you work your way around pie; press dough firmly against filling.

4. Bake 45 minutes, then sprinkle apple filling with crumb topping. Continue to bake until golden and bubbling, 30 to 45 minutes more. Cool at least 6 hours before serving.