Royal Frosting

By Hklbrries

Use to hold gingerbread houses together.

Ingredients

• 3 tbsp meringue powder
• 1/2 tsp cream of tartar
• 6 tbsp warm water
• 2 cups powdered sugar

Details

Servings 3

Preparation

Step 1

Beat meringue powder, cream of tartar and warm water with electric hand mixer at high speed until blended. Slowly add powdered sugar on low speed until blended; beat on high speed about 5 minutes until stiff peaks form.

Cover frosting at all times to prevent hardening. To store several hours or overnight, place plastic wrap directly on surface of frosting; refrigerate. Beat with mixer until stiff before using.