Low-Fat Orange Dream Cheesecake

By Blondie

Ingredients

• 1 HONEY MAID Honey Graham, crushed
• 2/3 cup boiling water
• 1 pkg. (.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
• 2 cups thawed COOL WHIP FREE Whipped Topping

Details

Preparation time 15mins
Cooking time 255mins

Preparation

Step 1

SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Whisk in COOL WHIP. Pour into prepared pan; smooth top.

REFRIGERATE 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.

Substitute 9-inch pie plate for the springform pan.