The Easiest Enchilada Casserole Recipe Ever

By foodiva

Ingredients

• 1 rotisserie chicken, shredded
• 18 (6 inch) corn tortillas, torn in half
• 1 (28 ounce) can red enchilada sauce
• 1 (16 ounce) package shredded Monterey Jack cheese
• 1 (8 ounce) container reduced fat sour cream

Details

Servings 1
Adapted from mealdiva.com

Preparation

Step 1

Put it all together and you get this:

I serve this with a side of refried beans and a large side salad. Enjoy!

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer.

Cover, and bake 45 minutes in the preheated oven.

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