STEAK & BLUE IN MINI PHYLLO SHELLS

STEAK & BLUE IN MINI PHYLLO SHELLS
STEAK & BLUE IN MINI PHYLLO SHELLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    OZ FLANK STEAK

  • 2

    TSP EXTRA VIRGIN OLIVE OIL

  • SALT & PEPPER TO TASTE

  • 2

    C ARUGULA

  • 1/4

    C BLUE CHEESE DRESSING

  • 30

    MINI FILLO SHELLS

  • 1/4

    C GORGONZOLA CHEESE

Directions

LIGHTLY COAT STEAK WITH OLIVE OIL, SALT & PEPPER GRILL OR SEAR TO MEDIUM RARE OR PREFERRED TEMPERATURE ALLOW TO REST FOR 10 MINUTES SLICE THE MEAT IN HALF WITH THE GRAIN THINLY SLICE 30 STRIPS OF STEAK AGAINST THE GRAIN PLACE ABOUT 2 TSP OF ARUGULA INTO EACH MINI SHELL TOP ARUGULA WITH 1/2 TSP OF BLUE CHEESE DRESSING ROLL STEAK STRIPS AND PLACE ON TOP OF THE DRESSING GARNISH WITH GORGONZOLA CHEESE SERVE

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: