Parmesan Oven Fries

By srumbel

These big old potato wedges have all the taste, texture, and deliciousness of fried fries – but without all the mess.
from southernplate

Ingredients

• Parmesan Oven Fries
• 3 Medium Potatoes
• 4 tablespoons (1/2 stick) butter or margarine, melted
• 1/3 cup grated parmesan
• 3/4 teaspoon salt
• 3/4 teaspoon garlic powder

Preparation

Step 1

1.Wash potatos and cut each one into 8 spears.
2.In a shallow dish, combine parmesan, garlic powder, and salt in a bowl. Dip sides of cut spears into melted butter on all sides, then dip just cut sides into parmesan mixture.
3.Arrange in a single layer, skin side down, on a baking sheet. Bake at 375 for 30-40 minutes, or until potatoes are tender and browned.
Makes enough for about 4 people