Easy Strawberry Pineapple Cake

By foodiva

Ingredients

• 1 15.25 oz strawberry cake mix
• 3/4 cup Almond Breeze Almondmilk
• 3 eggs, room temperature
• 1 8.25 oz crushed pineapple (do not drain)
• 1 3.5 oz package vanilla pudding mix
• 1 20 oz can crushed pineapple (do not drain)
• 12 oz Cool Whip or 1 cup heavy whipped cream, whipped

Details

Servings 24
Preparation time 5mins
Cooking time 35mins
Adapted from momontimeout.com

Preparation

Step 1

Instructions Strawberry Cake
Preheat oven to 350F.
Grease and flour a 9 x 13 baking dish.
Combine all cake ingredients in a large bowl. Mix just until combined.
Pour into prepared baking dish and bake 30-35 minutes or until an inserted toothpick comes out clean.
Place baking dish on a wire rack and let cake cool completely., Fluff Frosting
Whisk pineapple and pudding mix together until combined.
Gently fold in the Cool Whip or whipped cream until incorporated.
Spread on cooled cake.
Refrigerate for at least 30 minutes before serving.

Instructions