One-Pot Cheesy Barbecue Chicken Rigatoni

By kelsa94

Ingredients

• 2 teaspoons olive oil
• 1 1/2 cups shredded cooked chicken
• 6 slices bacon, crisply cooked and crumbled
• 1/2 cup diced red onion
• 2 cloves garlic, finely chopped
• 3 cups uncooked rigatoni pasta (9 oz)
• 2 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1/2 cup barbecue sauce
• 1 cup grated Cheddar cheese
• 1/4 cup chopped fresh cilantro

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oil in deep 10- to 12-inch skillet over medium heat.

2
Cook chicken, bacon, 1/4 cup of the onion and the garlic in oil 2 minutes, stirring occasionally.

3
Add pasta and chicken broth; heat to boiling. Cover and cook 10 to 15 minutes, stirring occasionally, until pasta is tender.

4
Stir in 1/4 cup of the barbecue sauce and the cheese. Continue cooking 1 minute to melt cheese.

5
Serve topped with remaining 1/4 cup onion, 1/4 cup barbecue sauce drizzled over top, and cilantro.