Pie Crust

By pcoates

Ingredients

• crust:
• 1 1/2 cup flour
• 1/2 cup crisco
• 1 egg blended with 1 Tbsp. vinegar
• Add water to hold
• crust:
• 3 cups flour
• 1 1/4 cup crisco
• 2 eggs blended with 3 Tbsp. with vinegar
• Add water to hold

Details

Servings 2

Preparation

Step 1

Cut crisco into flour with pastry blender. Add liquid and divide into balls. Roll out