Mini Grilled Cheddar-and-Ham Sandwiches

By mschweickert

Ingredients

• 1 pkg cocktail rye or pumpernickel
• 1 lb. thinly sliced ham
• 1/2 lb. thinly sliced sharp cheddar cheese
• 5 Tbsp butter, melted
• Dijon for dipping

Preparation

Step 1

Preheat oven to 450. Top half of bread slices with ham, fold to fit. Add cheese, trimmed to fit; top with bread slice. Brush baking sheet with melted butter. Place sandwiches on sheet and brush tops with butter. Bake 5 min., until lightly browned. Flip sandwiches; brush with butter. Bake 3-4 min. Serve with mustard.