Spinach, Chicken & Ranch Dip

By Susan52

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Ingredients

1 container (16 ounces) sour cream
1 envelope (about 1 ounce) ranch salad dressing mix
2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 package (10 ounces) frozen chopped spinach, thawed and well drained
Fresh vegetables and/or crackers

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Stir the sour cream, dressing mix, chicken and spinach in a medium bowl. Cover and refrigerate for 20 minutes.

Serve with the vegetables and crackers for dipping.