B.E.L.T. sandwich

By KeyIngredient

Ingredients

• 3-4 thick slices bacon
• 2 slices crusty multigrain bread
• 1 local, vine-ripened or heirloom tomato
• Coarse salt
• Fresh ground pepper
• Duke's mayo
• Watercress or arugula
• Local egg

Preparation

Step 1

> Cook bacon for desired crispiness and drain fat.

> Toast bread on both sides until golden brown. Meanwhile, slice tomato about 1/4-inch thick and season with salt and pepper.

> Spread a thin layer of Duke's mayo on bread. Place three to four slices of tomato on bottom piece of bread, then top with bacon and a handful of greens.

> Cook egg over-easy so the yolk is still runny. Place on greens. Top with other slice of bread.