Aprons Recipe of the Week: Baked Shrimp with Feta and Basil Swirl Bread | What's Cooking at Publix - WESH Home

By KEGMD

Ingredients

• Text Size:AAA
• Baked Shrimp with Feta
• Ingredients
• 1 1/2 lb medium peeled/deveined shrimp, tails off
• 3 tablespoons garlic basil Italian dressing
• Large zip-top bag
• 1 medium onion, finely chopped
• 2 tablespoons fresh Italian parsley, coarsely chopped
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 1/2 teaspoon crushed red pepper
• 1 cup tomato basil pasta sauce
• 1 teaspoon dried oregano
• 7 oz Deli feta cheese

Details

Servings 1
Adapted from wesh.com

Preparation

Step 1

Preheat oven to 400°F. Place shrimp and dressing in bag; let stand 10 minutes to marinate. Chop onion and parsley. Preheat large sauté pan on medium 2–3 minutes. Place oil in pan, then add onions; cook 4–5 minutes or until softened. Stir in garlic and pepper until blended.

Stir pasta sauce and oregano into onions; cook and stir 2–3 minutes or until hot. Stir in shrimp and parsley.

Spread shrimp mixture in 9-inch square baking dish and crumble feta over top. Bake 12–15 minutes or until shrimp are pink and opaque and cheese has browned and melted slightly. Serve.