Prosciutto-Wrapped Pork Medallions

By commercecook

Ingredients

• For the sauce, Combine:
• 1/3 cup extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon minced fresh sage
• 2 teaspoons minced fresh rosemary
• 2 teaspoons minced fresh garlic
• 2 teaspoons minced lemon zest
• Salt and red pepper flakes to taste
• For Pork: Coat
• 1 1/2 pounds port tenderloin, sliced into 5-6 ounce 2 1/2 inch thick medallions
• Olive oil
• Black pepper
• 4 slices prosciutto, folded in half horizontally

Details

Servings 4
Adapted from Www.cuisineathome.com

Preparation

Step 1

Combine 1/3 cup oil, lemon juice, sage, rosemary, garlic, and zest; Season with salt and pepper flakes. Pour sauce in a shallow dish.

Coat medallions with oil, season with salt and pepper. Wrap a slice of prosciutto around each medallion and secure with kitchen string.

Grill medallions until instant read registers 145, about 5 minutes per side.

Transfer medallions to prepared dish. Flip in sauce and let rest 3-4 minutes, flipping frequently. Remove strings from medallions, serve with sauce.