"Melted {Roasted} Tiny Tomatoes

By RoketJSquerl

Ingredients

• 4 cups assorted cherry and/or grape tomatoes
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon Creole or Cajun seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon brown sugar
• 1/4 teaspoon freshly cracked black pepper
• 1 teaspoon dried herbs (rosemary, basil, oregano, parsley, mixed Italian, herbes de provence or combination)

Details

Adapted from deepsouthdish.com

Preparation

Step 1

Instructions

Preheat oven to 400 degrees F. Place tomatoes in a bowl, drizzle with olive oil and toss. Sprinkle with seasonings and herbs; toss. Spread on a rimmed baking sheet. Roast, uncovered for 12 to 15 minutes, stirring gently halfway. Puree to use in sauces, serve spread on toasted bread, or toss with cooked pasta.