Sun Dried Tomatoes Sausage Recipe

By á-58

Ingredients

• 5-lbs ground pork
• 3/4-lbs whole milk mozzarella, cut into 1/4” cubes
• 1-bunch Italian parsley, finely chopped
• 6 1/2-oz sun-dried tomatoes in oil, coarsely chopped
• 1-tbsp dried basil
• 1-tbsp fennel seed
• 1-tbsp coarse black pepper
• 1-tbsp salt
• 1-tbsp ground coriander
• 3/4-cup dry white wine

Details

Servings 5
Preparation time 35mins
Cooking time 50mins

Preparation

Step 1

Hand-trim fat from the outside of meat to your desired fat preference.

Grind the meat using a fine grinding plate.

After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.

Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.