Cheesy Beef Goulash

By carvalhohm

Ingredients

• 1 lbs ground beef
• 1/2 tsp minced garlic
• 1/2 cups water
• 1 (15-ounce) cans tomato sauce
• 1 (15-ounce) cans diced tomatoes
• 1 TB Italian seasoning
• 1 1/2 bay leaves
• 1/2 TB soy sauce
• 1/2 TB seasoned salt
• 1 cups elbow macaroni, uncooked
• 1/2 cup shredded cheddar cheese

Details

Servings 6
Adapted from lilluna.com

Preparation

Step 1

Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.

Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.