Grilled Corn Casserole

By margiekyle

Ingredients

• 4 ears fresh corn, shucked
• Olive oil, for brushing the corn
• 1/2 cup heavy cream
• 4 tablespoons (1/2 stick) salted butter, sliced
• Dash hot sauce
• Kosher salt and freshly ground black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 50mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 350 degrees F.

Heat a grill pan over medium heat. Brush the corn with olive oil and grill, turning occasionally, until well browned, about 10 minutes. Set aside to cool slightly.

One at a time, place each cob on the thin end of a Bundt pan hole and, using a sharp knife, remove the corn kernels from the cobs, cutting downwards so the kernels fall into the base of the pan.

Put the corn kernels in a bowl with the cream, sliced butter, hot sauce and some salt and pepper, then mix together. Tip into an 8-by-8-inch dish and bake until brown and bubbling, 25 to 30 minutes.

Special equipment: a Bundt pan