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Ingredients
- Cream together:
- 1 cup sugar
- 2/3 cup vegetable oil (highly recommended to not use a substitute)
- 2 eggs
- Add:
- 1 teaspoon vanilla extract
- 2/3 cup milk (highly recommend using a higher fat content, not skim)
- 2 cups flour (gluten free flour works great !)
- 1 Tablespoon baking powder
Details
Adapted from facebook.com
Preparation
Step 1
Mix all together very well.
Divide dough into two 9" round cake pans.
Slice 18-22 Stanley plums evenly. As closely together as possible, lay plum slices in a rose pattern (as shown in my pic). Do not press into batter.
Mix:
1/2 -3/4 cup sugar
1 1/2 teaspoon of cinnamon
Spoon cinnamon and sugar mixture over plums. Bake at 375 degrees for 25-30 minutes. Toothpick should come out clean when inserted in the middle. If using GF flour, start checking cake at 25 minutes until done.
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