Chocolate Frosting

By charlotteh371

Ingredients

• 1 cup heavy cream
• 8 oz bittersweet chocolate, chopped
• 4 tbsp. unsalted butter, softened

Preparation

Step 1

in a medium saucepan, heat the cream until bubbles appear around the edge; remove from the heat. add the chocolate and stir until melted. stir in the butter until smooth. let the frosting cool, then beat with a wooden spoon until slightly thickened.