Clean Your Pantry Gluten Free Cookies

By foodiva

Ingredients

• 1 1/2 cup Authentic Foods Multi-Blend Gluten Free Flour
• 1/2 cup Ancient Harvest Organic Quinoa Flakes Gluten Free
• 1 teaspoon xanthan gum
• 1 teaspoon baking soda
• 1 cup Madhava Organic Coconut Sugar
• 1 stick butter melted (you can substitute coconut oil)
• 1/4 cup grapeseed oil
• 2 large eggs
• 1 teaspoon vanilla
• 2 cups of mix ins less if it is all candy!

Details

Servings 1
Adapted from fearlessdining.com

Preparation

Step 1

Preheat the oven to 350 degrees.

In a large bowl, add all of your dry ingredients (except the mix ins.) Whisk to blend.

In a smaller bowl, mix all of the wet ingredients.

Blend the wet ingredients into the dry ingredients and mix together.

Add in the mix ins, breaking apart any ingredients that are too large (ie: pretzels)

Chill dough for 30 minutes in the refrigerator.

Put on a greased cookie sheet.

Bake for 8-10 minutes, until done.