Apple fritters

By foodiva

Ingredients

• 2 Medium sized apples For batter 1 cup All-purpose flour 2.5 tablespoons Sugar 1 teaspoons Baking powder 1/2 teaspoon Salt 3/4 cup Milk 1 tablespoons Unsalted melted butter 1 Egg
• oil for frying
• Read more at: http://www.theflavoursofkitchen.com/apple-fritters-recipe
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Details

Servings 1
Adapted from theflavoursofkitchen.com

Preparation

Step 1

Apple !!! Pancake !!! Apple inside a Pancake or Pancake on an Apple !!! Here is an easy peasy apple fritter which is done using very simple pancake batter. Ideal for breakfast or it can also be served as dessert dusted with sugar or glazed with chocolate sauce or with a scoop of vanilla ice cream. And where there is chocolate, there is ice cream then how can any kid deny having it

Apple !!! Pancake !!! Apple inside a Pancake or Pancake on an Apple !!! Here is an easy peasy apple fritter which is done using very simple pancake batter. Ideal for breakfast or it can also be served as dessert dusted with sugar or glazed with chocolate sauce or with a scoop of vanilla ice cream. A...

Unsalted melted butter

Oil for frying

In a small bowl mix all dry ingridents listed under batter.

In a medium bowl, whisk together milk, medium butter and egg. Add dry ingredients to milk mixture; whisk until everything is mixed properly (do not overmix,few small lumps here and there is fine).

Meanwhile Cut apple into slices with medium thickness (not too thin or too thick).Remove seeds.I used a small cookie cutter to cut thecentreof slices.Dust lightly with flour.

Dip one apple slice each time into the batter,coatnicely and put into oil.Reduce heat and cook until golden brown in both the sides,flippingonce inbetween.

“Until I discovered cooking, I was never really interested in anything.”
― Julia Child

This aptly sums up my singular passion for cooking.Since the age of 10 when I realized that stirring, chopping, cutting, smelling and tasting is what gives me pleasure. The sound of pots, pans and ladles is music, in short Cooking is nirvana for me.
Hope this culinary journey together that we have here continues forever...
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