Chicken Parmesan with Linguine and Broccoli

By mvjpfoley

Ingredients

• 4 small boneless skinless chicken breast halves
• 2 Tbsp fat-free milk
• 1/2 cup KRAFT reduced fat parmesan style grated topping
• 2 Tbsp olive oil
• 1 onion, chopped
• 3 clove garlic, minced
• 15 oz prepared tomato sauce
• 1/2 lb fresh mushroom, sliced
• 1/2 tsp black pepper
• 1/4 lb linguine, uncooked
• 16 oz frozen broccoli cuts, thawed
• 1 cup KRAFT 2% milk shredded mozzarella cheese

Details

Servings 4
Preparation time 10mins
Cooking time 38mins
Adapted from kitchendaily.com

Preparation

Step 1

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Directions

Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).

Meanwhile, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.

Sprinkle mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken.

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