Fried Mashed Potato Balls

By foodiva

Ingredients

• 1 pound mashed potatoes, leftover, cold, thick works best
• 2 eggs, lightly beaten
• 1 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• additional garlic
• green onions
• cheese, freshly shredded
• bacon

Details

Servings 20
Preparation time 10mins
Cooking time 20mins
Adapted from southernfatty.com

Preparation

Step 1

Instructions
Combine cold mashed potatoes with any additional optional mix-ins.
Using a small scoop, portion even balls (I use a 0.5 ounce scoop) onto a baking sheet.
Chill balls to keep shape.
During this time, heat deep fryer to 360 F.
Working in small batches, coat balls in egg wash and roll evenly in panko + salt and pepper mixture.
Fry without crowding, until golden, about 4 minutes.
Remove to paper-lined plate to cool.
Top with green onions, more cheese, and enjoy.
Find more recipes on SouthernFATTY.com!

Instructions