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Geraldine's Vanilla Sauce

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Ingredients

  • 2 c. sugar
  • 1 c. milk
  • 1 T. butter
  • 1 T. flour
  • 1 t. vanilla

Details

Preparation

Step 1

Bring first 4 ingredients to a boil for 5 minutes. Remove from heat and add vanilla. Spoon over bread.

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