Cumin Herb Sauce

By lorik

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

1/2 cup cilantro leaves
1/2 cup dill fronds
1/2 cup parsley leaves
1/3 cup water
1/3 cup lime juice
2 tablespoons honey
2 tablespoons ground cumin

Details

Servings 2
Adapted from tastingtable.com

Preparation

Step 1

Prepare an ice bath. In a blender, purée all the ingredients, except the oil, until smooth. With the motor running, slowly stream in the canola oil. Purée until emulsified. Transfer to a bowl and place over the ice bath to cool. Use immediately or store in an airtight container in the refrigerator for up to 2 days.