Brownie Batter Dip

By duckieq

Ingredients

• 2 containers (5.3 oz each) Yoplait® Greek 100 yogurt vanilla
• 1/2 1/2
• cup chocolate sugar-free instant pudding and pie filling mix (from 4-serving box)
• 1 cup fat-free (skim) milk
• 2 tablespoons unsweetened baking cocoa
• 1/4 cup powdered peanut butter
• Graham crackers and fresh fruit for dipping, if desired

Preparation

Step 1

In large bowl, mix yogurt, pudding mix, milk, baking cocoa and powdered peanut butter with whisk until smooth.
2 Refrigerate about 1 hour or until mixture is thickened and cold. Serve with graham crackers and fresh fruit.