Spinach and Turkey Meatballs

By mdancause

Ingredients

• 1 lb ground turkey
• 1 cup fresh spinach
• 1 egg
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp cumin

Details

Servings 4
Adapted from fastpaleo.com

Preparation

Step 1

1. Preheat the oven to 350
2. Chop the spinach in your food processor and add to a bowl with ground turkey, egg and spices.
3. Mix everything by hand until well combined.
4.Scoop 1 to 2 Tbsp of meat dough, roll into balls and place on a baking sheet lined with parchment paper.
5. Bake for 20 minutes, or until turkey is cooked through.