The Very Best Vegan Banana Bread | The Emotional Baker

By foodiva

Ingredients

• 3 overripe bananas
• 1/4 cup canola oil
• 1 cup sugar
• 2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp salt

Details

Servings 12
Adapted from theemotionalbaker.com

Preparation

Step 1

Instructions

Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan.

Mash bananas in large bowl. Mix in canola oil and sugar.

In small bowl, combine flour, baking soda and salt. Fold into liquid mixture.

Pour batter into prepared pan. Bake for 45 minutes, cover with aluminum foil and bake an additional 10 to 15 minutes, or until a toothpick comes out clean.

Allow to cool in pan for 15 minutes then transfer to wire rack to complete cooling.

Instructions

Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan.

Mash bananas in large bowl. Mix in canola oil and sugar.

In small bowl, combine flour, baking soda and salt. Fold into liquid mixture.

Pour batter into prepared pan. Bake for 45 minutes, cover with aluminum foil and bake an additional 10 to 15 minutes, or until a toothpick comes out clean.

Allow to cool in pan for 15 minutes then transfer to wire rack to complete cooling.