CHURRO ICE CREAM SANDWICHES

By foodiva

Ingredients

• SUPPLIES:
• 1 cup sugar
• 1 + 1/2 tsp. cinnamon
• 1 cup water
• 1 + 1/2 Tbsp. sugar
• 1/2 tsp. salt
• 2 Tbsp. vegetable oil
• 1 cup all-purpose flour
• 2 quarts vegetable oil
• ice cream of choice
• featherweight piping bag
• Wilton 18 piping tip
• parchment paper

Details

Servings 1
Adapted from somewhatsimple.com

Preparation

Step 1

These tasty little treats are a result of Disneyland daydreaming and a resolve to make our very own homemade churro ice cream sandwiches. And Guys, you will NOT be disappointed — promise!

And piping it onto parchment in preparation for deep frying…

Add a scoop of your favorite ice cream (salted caramel anyone?!) and enjoy!

DIRECTIONS:

In a small bowl, stir together 1 cup of sugar and one and a half teaspoons of cinnamon. Set aside.

In a medium pot combine water, remaining sugar, salt, and two tablespoons of vegetable oil.

Bring to a boil.

Remove the pot from the heat and stir in the flour with a rubber spatula.

Continue to stir until a sticky dough comes together and work until there are no clumps.

Place the baking sheet in the freezer for 10-12 minutes. The dough shouldn’t be frozen but less sticky.

While the dough is setting in the freezer, heat the two quarts of vegetable oil in a heavy bottomed pot over medium heat until it reaches a temperature of 360-375 degrees Fahrenheit.

When ready carefully place two circles of dough into the oil and fry until light golden brown, flipping half-way through. Repeat with remaining dough.

Place cooked churros onto lined plate.

Toss each churro in the prepared cinnamon sugar mixture.

3 Ingredient Cake Mix Cookies

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