Blueberry Pancakes

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Scratch made blueberry pancakes

Ingredients

  • 2 eggs, seperated
  • 1 1/2 cups flour
  • 2 1/4 tsp. baking powder
  • 3 tbsp. sugar
  • 3/4 tsp. salt
  • 1 cup milk
  • 3 tbsp. melted butter
  • 1 cup blueberries

Preparation

Step 1

In a small bowl beat egg whites until stiff

In a separate bowl sift together flour, baking powder, sugar and salt

In another bowl beat the egg yokes and add mild and melted butter.

Combine wet and dry ingredients and mix until just smooth.

Fold in blueberries

Let batter sit for about 5 - 10 minutes before using

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