Passover Chocolate Chip Mandelbread

By commercecook

This is a cookie for Passover.

Ingredients

• 4 eggs
• 1 cup Passover cake meal
• 1 cup sugar
• 1 cup semisweet chocolate chips
• 1/2 cup canola oil
• 1/2 cup chopped walnuts
• 1/4 cup Passover potato starch
• 1 teaspoon vanilla
• 1/3 cup cinnamon sugar

Preparation

Step 1

Heat oven to 350 degrees. Grease a 9x13x2 inch baking dish.
In a large bowl, beat eggs until foamy. Add cake meal, sugar, chocolate chips, oil, walnuts, potato starch and vanilla. Stir until well combined. (I would stir all the dry ingredients before adding to the eggs.)
Spoon into baking dish and spread evenly. Sprinkle with 2 tablespoons of the cinnamon sugar. Bake at 350 degrees for 30 minutes.
Remove from the oven and cool 15 minutes on a wire rack. Heat broiler.
Slice bread vertically into thirds, then slice each third horizontally into six 1-inch pieces. Place slices on their sides on a baking sheet. Sprinkle with half the remaining cinnamon sugar. Broil 1 minute. Turn and sprinkle with remaining cinnamon sugar, broil 1 minute. Cool before serving.