Carrot Cookies with Pecans and Maple

By foodiva

Ingredients

• 2 cups traditional oats
• 1 cup plain flour sieved
• 1 cup self-rising flour sieved
• 1 1/3 cup raw sugar
• 1 cup pecans finely chopped
• 150 g grated carrot ( 1 large carrot )
• 150 g butter cubed and softened
• 1 large egg, room temperature
• 1/3 cup maple syrup
• 2 tsp vanilla essence

Details

Servings 1
Adapted from samskitchenblog.com

Preparation

Step 1

Yield – 40 cookies

Preheat oven to 175C

Place all ingredients in a bowl of a mixer or any large bowl and mix well making sure there are no lumps of butter left.

Place each cookie ball on a prepared tray leaving about 2cm distance between each ball.

Bake in a preheated oven for 15 minutes or until golden.

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