Easy Eggless Chocolate Tarts | Whole Grain - The India Edition

By foodiva

Ingredients

• 60 g oats
• 30 g whole wheat flour
• 25 g butter, chilled and cut into pieces
• 40 ml cold water
• 160 ml heavy cream
• 140 g chocolate (cut into small pieces) or chocolate chips

Details

Servings 5
Preparation time 20mins
Cooking time 50mins
Adapted from theindiaedition.com

Preparation

Step 1

Instructions This recipe makes enough for 5 4-inch mini tart/pie dishes or one 9-inch pie dish. For a larger/smaller dish, you may need to adjust the proportions. To make the crust:
Blitz the oats in a mixer until their texture is flour-like. Add in the whole-wheat flour, chilled butter and half the water. Blend/process once again. Add the remaining water.
Pull together the mixture, squeezing the dough together and forming a ball. Transfer to a bowl and chill in the fridge for 20 minutes at least.
Roll out the dough and press into mini tart dishes or a 9" greased pie pan or baking dish. Press a fork lightly to make little holes across the crust. Bake on 160C for 18-20 minutes or until the crust is baked through and lightly browned. For the ganache:
On medium-low heat in a heavy bottomed pan, heat the cream 2-3 minutes until it comes to a light simmer, stirring frequently. Be careful to not burn the cream.
Remove from heat and add in the chocolate. Stir or whisk to combine.
Allow to cool for a few minutes then transfer to the baked crust.
Refrigerate for an hour at least to allow the ganache to set.
Top with sea salt, powdered sugar, fresh berries, vanilla ice cream or serve plain.

Instructions