Cheesy Brats With Fried Pickles

By TasteAndSee

Cheesy Beer Brats with Fried Pickles - Amazing flavor! Simmered in buttery beer stock, then grilled, topped w/cheesy sauce, sauerkraut, & Sriracha ketchup.

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Ingredients

For The Brats:
8 bratwurst
1 apple
2 onions
1/2 stick of salted butter
2 beers of your choice (darker beers work better)
For The Cheesy Beer Sauce:
8 ounces shredded Gruyre cheese
8 ounces shredded orange sharp cheddar cheese
2 tablespoons flour
1 cup of simmering liquid from the brats
For The Sriracha Ketchup:
1 cup of ketchup
2 tablespoons Sriracha sauce

Details

Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit: http://tasteandsee.com/cheesy-beer-brats-with-fried-pickles-recipe/