Apricot Blueberry Creamsicles

By foodiva

Ingredients

• 1 1/4 cups Silk Plain Dairy-free Yogurt Alternative
• 2 1/2 tablespoons maple syrup
• 1 1/2 teaspoons orange zest
• Pinch of salt
• 1 cup thinly sliced, fresh apricots
• 1/2 cup halved fresh blueberries
• 4- 4 ounce popsicle molds (or close to it)

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from veganyackattack.com

Preparation

Step 1

Instructions
In a small bowl, stir dairy-free yogurt, maple syrup, orange zest and salt together, until combined.
When assembling, I like to put a couple pieces of each fruit in the bottom of each mold, then top with a couple spoonfuls of yogurt mixture. Tap down gently so that everything settles and there are no air bubbles.
Repeat until you have used all fruits and the rest of the yogurt mixture; place sticks/popsicle tops in the molds and freeze for 2-3 hours. To get the popsicles out easily, run warm water over the molds for 10-20 seconds, then pull them out and enjoy!
See? Easy-peasy!

Instructions