Creamy Feta Salad Dressing and Dip

By ozzie

This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.

Ingredients

• 5 ounces feta cheese
• 1/4 cup buttermilk or 1/4 cup milk
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons white wine vinegar
• 2 cloves garlic, finely minced
• 1 green onion, finely chopped
• 1 teaspoon chopped fresh dill (or 1/4 tsp. dried)
• 1 teaspoon dried oregano
• salt and pepper

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from greek.food.com

Preparation

Step 1

1 With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese. 2 Add the remaining ingredients and blend well. 3 Add salt and pepper to taste. 4 Let sit, covered, in the refrigerator at least a few hours to blend flavors. 5 If it's too thick, just add a little milk until it's the texture you desire. 6 This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.