Jalapeno Popper Dip

By Texaschef11

Ingredients

• 2 (8 oz.) packages cream cheese, softened
• 1 cup mayonnaise
• 1 (4 oz.) can chopped green chiles, drained
• 1 (4 oz.) can diced jalapeño peppers, drained
• ½ cup shredded Mexican style cheese
• ½ cup shredded mozzarella cheese
• 1 cup Panko breadcrumbs
• ½ cup grated Parmesan cheese
• Cooking spray

Preparation

Step 1

Preheat the oven to 375˚ F. In a medium bowl, combine the cream cheese, mayonnaise, green chiles, jalapeños, and shredded cheeses. Mix thoroughly with a spoon or spatula until smooth and evenly combined. Spread the mixture into a baking dish (approximately 9 x 9-inches).

In a second bowl, combine the Panko and Parmesan and stir with a fork until combined. Sprinkle over the cream cheese mixture in the baking dish. Spray lightly with cooking spray. Bake for 25-30 minutes or until the mixture is hot and the topping is golden. Serve warm with baguette slices, vegetables, etc. as desired.