Peaches and Cream Pie Recipe

By pcoates

Ingredients

• Crust:
• 3/4 cup all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 30z. vanilla pudding
• 3 Tbsp. butter, softened
• 1 egg
• 1/2 cup milk
• Filling:
• 1 large can peaches
• Top:
• 1 8 oz. cream cheese
• 1/2 cup sugar
• 3 Tbsp. peach juice
• 1 Tbsp. sugar
• 1/4 tsp cinnamon

Details

Servings 6

Preparation

Step 1

Sift together flour baking powder and salt. Add vanilla pudding butter, egg and milk. Beat 2 minutes & pour into pie plate. Layer pin wheel style sliced peaches. (Save juice). Beat together cream cheese, sugar and peach juice. Spoon overtop. Mix together cinnamon & sugar & sprinkle over the creme cheese mixture.
Bake 350* for 30 minutes.