Cheesy Chicken Dip

By lb6156

Ingredients

• 8 oz. cream cheese
• 1 1/2 cups shredded cheddar cheese (reserve 1/2 to go on the top towards the end of baking)
• 1/2 cup sour cream
• 1 tablespoon bouillon granules
• 1/2 teaspoon garlic powder
• 2 large cans of chicken-drained, and shredded with a fork
• Optional: 2 tablespoons finely chopped/minced onions

Details

Adapted from cookingactress.blogspot.com

Preparation

Step 1

Mix all ingredients together and put in a dish (I find anything around 8" or so will do).
Bake at 350 degrees for 20 minutes.
Remove, add the 1/2 cup cheese you set aside to the top.
Bake 5 more minutes.
Serve with crackers!