Grilled Cheese Soup Dippers

Grilled Cheese Soup Dippers
Grilled Cheese Soup Dippers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tbsp. butter

  • 1

    onion, finely diced

  • 1

    Garlic clove, minced

  • 28

    oz. crushed tomatoes

  • 3

    c. chicken (or vegetable) stock

  • 1/4

    c. heavy cream

  • Fresh basil, for serving

  • 8

    slices white bread, crusts removed

  • 8

    slices cheddar cheese

  • kosher salt

  • Freshly ground pepper

Directions

Make soup. Melt 1 tablespoon of butter in a large pot over medium heat. Add onion cook until beginning to soften, 2 to 3 minutes. Add tomatoes, stock, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil and simmer 15 minutes. Stir in cream, then ladle into bowls. Garnish with fresh basil. While the soup is simmering, make the grilled cheese roll-ups. Using a rolling pin, roll bread into flat, 1/4-inch thick squares. Place a cheese slice on each slice of bread and roll up tightly. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Working in batches, add the roll ups to the skillet, seam side-down. Cook, turning often, until all sides are golden and the cheese has melted, about 3 minutes. Wipe the skillet clean with a paper towel and add more butter before adding more roll-ups. Ladle soup into bowls and serve with grilled cheese roll-ups.

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