Cinnamon Raisin Yeast Rolls - No Fail Recipes

By foodiva

Details

Servings 24
Preparation time 255mins
Cooking time 270mins
Adapted from nofailrecipe.com

Preparation

Step 1

I only recently rediscovered this recipe buried in my mother’s recipe files after she passed away.  The challenge with this recipe is that my grandmother didn’t measure anything; she just knew intuitively how much of each ingredient was needed.  So this recipe is my interpretation of my Grandmother’s delicious cinnamon and raisin-speckled rolls.

¼ pound (1 stick) butter, slightly melted

Directions

In a large bowl, combine flour and sugar. Make a well in the flour.  Add butter, sour cream, shortening, milk, and 3 of the eggs.  Mix until well combined.  Knead for 1 minute.

Let rise covered with a dishtowel in a warm dry place for 2 hours.

Take ½-cup pieces of dough, fill with some of the nuts and raisins.

Place on a parchment paper line-baking sheet and let rise to double in size.

Combine 1 egg with 1 tablespoon warm water and whisk with fork to combine. Brush tops of rolls and sprinkle with cinnamon sugar.

© 2016 All Rights Reserved — Encore Publishing

Send to Email Address

Your Email Address

Post was not sent - check your email addresses!