Brunswick Stew

By Jan

Debbie Coots

Ingredients

• 1 whole chicken - cook and chopped
• 1 chopped onion
• 2 ribs celery cut
• 1 tsp salt
• 1 tsp pepper
• 1 can white shoepeg corn
• 10 oz pkg frozen butter beans
• 1 lb. diced tomatoes
• 1/3 C ketsup
• 1/4 tsp marjoram
• 1/2 TBS tabasco
• 1 TBS Worchestershire sauce
• 2 cans chicken broth
• 2 small potatoes - cubed
• 2 TBS vinegar
• 3 TBS brown sugar

Preparation

Step 1

Simmer all ingredients for 2 hours.