Chocolate Lava Cake Versions 1-4

By Mague

Chocolate Cake Mix made according to package directions

Ingredients

• 1 Chocolate Cake Mix
• 1 Container of Chocolate Frosting (not the whipped variety)

Preparation

Step 1

Version 1:
1 chocolate cake mix plus ingredients to make the cake according to package directions (egg, oil, water)
1 container of chocolate frosting (not the whipped variety)

Mix cake mix as instructed on box. Using Medium Stainless Steel Scoop, dollop the frosting on top of the cake batter. Bake in microwave for 10-12 minutes, uncovered. The cake is done when the edges of the cake come away from the sides of the baker. Let rest for 10 minutes. To serve, scoop out of Deep Covered Baker using Mix 'N Scraper and serve with ice cream if desired.

Version 2:
Prepare as directed above, but add chocolate chips to cake batter.

Version 3:
Prepare as directed in Version 2. After adding scoops of frosting, drizzle caramel ice cream topping on top of cake batter. Proceed as directed. Sprinkle chopped pecans on servings, if desired.

Version 4:
Prepare as directed above, adding a few dollops of peanut butter and only ½ the can of frosting