Pressure Cooked Venison Roast with Gravy

By gbvampy1

Ingredients

• 3-4 lb venison roast(s) (or beef)
• 3 c water
• 1 c beef stock
• 2 pkg gravy mix (i used 1pork and 1 brown)
• 3 Tbsp corn starch
• 1 Tbsp worcestershire sauce
• 1/2 c water
• 1-2 Tbsp olive oil
• SEASONING MIX
• 1 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp pepper

Details

Cooking time 90mins

Preparation

Step 1

1
Mix up seasoning ingredients and sprinkle on all sides of the roast. Save leftover seasoning.


2
Get a skillet hot then add olive oil. Sear meat on all sides.


3
To small pressure cooker add 2 cup water, 1 cup broth and 2 gravy packages and the leftover seasoning mix. Whisk together.


4
Add meat to pressure cooker. Take 1 cups water and deglaze the pan that you seared the meat in. Pour this into pressure cooker.


5
Put lid on and turn on high. Vent for 10 minutes then add weight on. Reduce heat to maintain pressure. For my altitude I cooked 1 hour and 20 minutes at 15 pounds of pressure. Check with your manual for your area.


6
Let pressure come down then remove top. Remove meat for carving and bring liquid to a boil. In a bowl add 1/2 cup water then mix in the corn starch. Add this slurry to the liquid and bring back to a boil.


7
Slice roast and place in serving platter/bowl. Pour up gravy for gravy boat and pour the rest over the roast.