Jalapeño Cheddar Bread

By sugarbear

Ingredients

• 1 cup milk
• 2 Tbsp butter
• 1/2 of a 4-oz can chopped jalapeños
• 1-1/2 cups cheddar cheese, grated
• 3 cups bread flour
• 1 cup cornmeal
• 1 Tbsp sugar
• 1-1/2 tsp salt
• 2 tsp instant yeast OR 1 packet active dry yeast (If using active dry
• yeast, dissolve it in the warm milk before combining with the
• remaining ingredients)

Preparation

Step 1

Directions:

Mix, knead, and let your dough rise until doubled, using your favorite method (bread machine, manual, or stand mixer.) Divide dough into two equal pieces and shape into round loaves. Place on a lightly greased baking sheet and slash an ''X'' into the top of each loaf. Put a little extra jalapeños and grated cheese on top.

Let rise until nearly doubled. Bake in a preheated 375°F oven for 20-25 minutes or until golden brown and done.

Information provided by Candy Conrad of the Lazy J Bar C Farm blog.