Peach Amaretto Crumbles

By foodiva

Ingredients

• 2 tablespoons oat flour, use certified gf oat flour, if necessary, 12 grams
• 3 tablespoons rolled oats, use certified gf rolled oats, if necessary, 16 grams
• 1 1/2 tablespoons coconut sugar, or brown sugar, 17 grams
• pinch of salt
• 1 1/2 tablespoons unsalted butter, melted, 21 grams
• 2 tablespoons amaretto
• 1 tablespoon honey, 20 grams
• 1/4 teaspoon pure vanilla extract
• pinch of salt
• 1/2 tablespoon cornstarch
• 1 1/2 cups chopped and peeled peaches, 270 grams

Details

Servings 2
Preparation time 15mins
Cooking time 45mins
Adapted from foodfanatic.com

Preparation

Step 1

Preheat the oven to 350 °F (175 °C) and grease 2 one-cup ramekins.

Mix all the topping ingredients together in a small bowl and set aside.

In a medium mixing bowl, mix together the first five filling ingredients. Add the peaches and mix until the peaches are well coated in the mixture.

Divide the peach mixture evenly between the 2 ramekins and distribute the topping evenly over the peaches.

Place the crumbles on a baking sheet (to catch any unlikely spills) and bake for 25-30 minutes or until the topping is firm and the peaches are bubbly around the edges. Let cool for 10 minutes and serve warm,

room temperature, or cold. If you have any left over, cover and refrigerate for up to 3 days.