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Andhra style chicken fry

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Ingredients

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Details

Servings 1
Adapted from theflavoursofkitchen.com

Preparation

Step 1

Andhra style chicken fry Recipe | The Flavours of Kitchen

Andhra style chicken fry

Andhra cuisine is very close to my heart. Next to Odiya food(being from Odisha) Andhra style food is what gives me comfort. Pulihora(tamarind rice),Pappu (Dal),Rasam,different chutney, Chicken fry are my all time favourite and pretty regular at my home. I just love the the spiciness,the tang and the aroma of fresh curry leaves in Andhra food

This chicken fry is my childhood favourite. I don't know how authentic is this preparation but the taste is pretty much same like the one I used to have. And I trust my tastebuds !!!

Andhra style chicken fry

Andhra cuisine is very close to my heart. Next to Odiya food(being from Odisha) Andhra style food is what gives me comfort. Pulihora(tamarind rice),Pappu (Dal),Rasam,different chutney, Chicken fry are my all time favourite and pretty regular at my home. I just love the the spiciness,the tang and the...

750  (cut into medium sized pieces) gm

For fry

Green chilli cut lengthwise

Cook the marinated chicken with out adding any water till well done and there is very little liquid left in it.

Heat oil in a pan.Slightly crush the whole spices and put to the pan.

Add dry red chilli,green chillis and curry leaves(keep few to add later).fry for a minute or so.Add the chicken along withwater.stir it for couple of minutes.

Add the fried onion,chicken masala and remaining curry leaves.Mix and cook until everything comes together and chicken is slightly roasted.

“Until I discovered cooking, I was never really interested in anything.”
― Julia Child

This aptly sums up my singular passion for cooking.Since the age of 10 when I realized that stirring, chopping, cutting, smelling and tasting is what gives me pleasure. The sound of pots, pans and ladles is music, in short Cooking is nirvana for me.
Hope this culinary journey together that we have here continues forever...
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