Bruschetta with Ricotta and Strawberry Salsa

By foodiva

Ingredients

• 1 to cup Fresh ricotta cheese French baguette, cut in to slices
• Read more at: http://www.theflavoursofkitchen.com/bruschetta-with-ricotta-and-strawberry-salsa-recipe
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Details

Servings 1
Preparation time 10mins
Cooking time 20mins
Adapted from theflavoursofkitchen.com

Preparation

Step 1

Juicy strawberries, fresh herbs, ginger, the salsa was a winner. Dash of Balsamic vinegar gave the salsa more depth of flavour. This salsa is good as it is. I had some good rustic baguette and it was put into best use in this Bruschettas.It's refreshing with all fresh herbs,ginger  and a great appetizer for large gathering too.

Honey ( optional, the strawberries were bit sour I added it)

French baguette, cut in to slices

In a big mixing bowl add all the ingredients except strawberries and onion. Mix well.

Add sliced strawberries and onion. Give it a good mix. Chill it in the refrigerator while preparing the bread.

1\. The strawberries were bit sour ,so I had to use a good dash of honey to bring the balance. If the strawberries are sweet then skip honey and add a dash of lemon juice.

“Until I discovered cooking, I was never really interested in anything.”
― Julia Child

This aptly sums up my singular passion for cooking.Since the age of 10 when I realized that stirring, chopping, cutting, smelling and tasting is what gives me pleasure. The sound of pots, pans and ladles is music, in short Cooking is nirvana for me.
Hope this culinary journey together that we have here continues forever...
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