CHEESY BAKED HASH BROWN PATTY

By Bug7

Hash Browns

Ingredients

• 4 red potatoes
• 1/2 cup butter, melted
• 1 cup cheddar cheese, shredded
• 2 eggs, whisked
• 1/4 cup chives, chopped
• 1 tablespoon garlic salt
• 1 teaspoon oregano
• 1/2 teaspoon pepper

Preparation

Step 1

Preheat oven to 400. Peel and grate the potatoes. Drop shredded potatoes into a large bowl of ice water to remove surface starch.

Strain or squeeze potatoe shreds and transfer to a large bowl.

Add butter, cheese eggs, chives, garlic, salt, oregano, and pepper in with the shredded potatoes. Mix together.

Take a handful of the mixture and pack of on a baking sheet into desired hash brown shape.

Bake 40-45 minutes or until brown and crisp. Allow to cool for 5 minutes.